Here is a recipe that I had on my birthday! It was quiet delicious and dog-safe! Here is the recipe so you can enjoy it too!:
PEANUT BUTTER DELIGHT CAKE
1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg
PEANUT BUTTER DELIGHT CAKE
1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg
Directions:
Preheat oven to 350°F (180°C)
Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
Frost this cake with low fat cottage cheese/ vanilla icing/ peanut butter and decorate with carrot pieces. Store in refrigerator.
ENJOY!!!!!!!!!!!!!!!!!!!!!!!
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